About me.
I'm a holistic chef specializing in health-centered cuisine and specialty diets that provide optimal nourishment for the mind and body. Serving South New Jersey, the Jersey shore, Delaware, and eastern PA.
I studied at Bauman College, based out of Berkeley, CA, a comprehensive culinary training program focused on the therapeutic use of food to support wellness, with an emphasis on whole-food cooking techniques and sustainable sourcing.
Blending creativity, purpose, and realism to the kitchen, I craft nutritious meals that are balanced and flavorful, making health goals attainable, satisfying, and most of all sustainable.
Specialty diets
I am skilled at customizing tasty menus for a spectrum of specialty diets. My goal is that your food never lacks the flavors and textures you crave.
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Whole food, plant-forward
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Vegetarian (+variations)
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Vegan
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Gluten-free
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Dairy-free (etc.)
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Anti-inflammatory
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Autoimmune protocol
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low-FODMAP
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Weston A. Price
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Ketogenic
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Paleo
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Carnivore
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DASH
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Cancer-supportive
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Pregnancy and PP
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Athletes
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Low-histamine
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Mediterranean
Let's connect
Ready to learn more about working with a holistic personal chef? Simply fill out the form and we can set up an informal call to chat about what you're looking for and how I can help.
