About me.
I'm a certified holistic chef specializing in nourishing, health-centered cuisine and specialty diets that support mind–body wellness.
I trained at Bauman College, a Berkeley-based program rooted in the therapeutic use of food, whole-food cooking, and sustainable sourcing.
For the past two years, I've been part of the team at Sweet Amalia Market + Kitchen (named one of NJ’s best by The New York Times), and I continue to create mindful, restorative meals for personal chef services, private events, and wellness retreats.
Specialty diets
I am skilled at customizing tasty menus for a spectrum of specialty diets. My goal is that your food never lacks the flavors and textures you crave.
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Whole food, plant-forward
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Vegetarian (+variations)
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Vegan
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Gluten-free
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Dairy-free
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Anti-inflammatory
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Autoimmune protocol
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low-FODMAP
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Weston A. Price
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Ketogenic
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Paleo
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Carnivore
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DASH
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Cancer-supportive
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Pregnancy and PP
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Athletes
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Low-histamine
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Mediterranean
Let's connect
Ready to learn more about working with a holistic personal chef? Simply fill out the form and we can set up an informal call to chat about what you're looking for and how I can help.
